Seedless, Not Real Food

THE VITALITY OF THE SEED

    As we study and grow to understand the significance of seeds in our foods and produce, we must first understand the reasoning for their existence. The process of cultivation begins with the seeding phase which is chosen carefully, in order to produce effective crops. We must first understand the anatomy of the seed which produces life in every aspect, environment and circumstance. 

    Each seed has two major parts, the outer layer is categorized as the seed coat; this protects the seed from danger, harm and harsh weather. As the plant grows, the seed coat sheds itself as the embryo develops. The second part of the seed stores the food and nutrition which helps the seed produce cell food as it develops. 

 “We don’t develop courage by being happy every day. We develop it by surviving difficult times and challenging adversity.” ― Barbara De Angelis

    Seeds produce the process of reproduction which produces life. The seed is vital to every stage of our lives, it affects the way we eat, drink and thrive. The main purpose of this seed is designed to reproduce and multiply through survival and reproduction. Seeds are vital to the overall process of optimal living, all plants, animals and foods contain seeds which allows them to replicate and reproduce. 

    Seeds are important because they are economical, biological and instructional - without seeds, real food and life can not be naturally reproduced without modified genetic engineering. Seeds contain powerful properties but most importantly, every seed contains protein which is vital to optimal wellness. Seeds are the life force that we all need in order to thrive, connect, release and exist.